by Evangelia Sxoina | Nov 1, 2017 | Θρεπτικά Συστατικά
Η ζάχαρη προσδίδει μια ευχάριστη γλυκιά γεύση σε πολλά τρόφιμα, η χωρίς μέτρο κατανάλωσή της όμως μπορεί να οδηγήσει σε παχυσαρκία, συσσώρευση λίπους στο συκώτι, τερηδόνα, διαβήτη και καρδιαγγειακά νοσήματα. Ενώ οι περισσότεροι από εμάς ψάχνουμε τη λέξη...| Cookie | Duration | Description |
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